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Eric Jay Toll

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History

Member for
10 years 7 months 3 weeks

Personal Info

Full Name
Eric Jay Toll
Bio

Eric is the economic development, banking and finance reporter for the Phoenix Business Journal. A former city planner and econonmic developer, he brings a unique perspective to that facet of his beat. As a business journalist since 2008, Eric has gained unique insight and perspectives into the worlds of banking and finance. The how and why of a story is an important part of his articles. He believes it's crucial to present the news accurately, concisely, and with accountable facts.

Eric served as a community development director, deputy community development director, and planning director for public agencies in California, Nevada, and Utah. Most recently, he is a private planning consultant in Arizona, writing documents under contract for both private developers and public agencies.

An experienced chef, Eric's specialties include Southwestern, Asian, and fusion cuisines. For more than 35 years, he has baked hand-made artisan bread. He and his rescued chocolate lab, Hershey, live in Scottsdale, Arizona, when not camping in and around the Four Corners region.

Personal Webpage
http://www.ericjaytoll.com

Professional Info

Organization
Phoenix Business Journal
Job Title
Reporter, Economic Development, Banking and Finance
Business Website
http://www.EricJayToll.com
Industry
Newspapers
Profession
journalist
Business Description

Eric is the economic development, banking and finance reporter for the Phoenix Business Journal. A former city planner and econonmic developer, he brings a unique perspective to that facet of his beat. As a business journalist since 2008, Eric has gained unique insight and perspectives into the worlds of banking and finance. The how and why of a story is an important part of his articles. He believes it's crucial to present the news accurately, concisely, and with accountable facts.

Eric served as a community development director, deputy community development director, and planning director for public agencies in California, Nevada, and Utah. Most recently, he is a private planning consultant in Arizona, writing documents under contract for both private developers and public agencies.

An experienced chef, Eric's specialties include Southwestern, Asian, and fusion cuisines. For more than 35 years, he has baked hand-made artisan bread. He and his rescued chocolate lab, Hershey, live in Scottsdale, Arizona, when not camping in and around the Four Corners region.

 

Address
101 North 1st Avenue
City
Phoenix
Zip
85003
Phone
602-230-8400

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